Tempo Restaurant’s very own Head Chef, Yoshi Yamada, is to receive the Italian Culinary Master Chef Award from the prestigious Academia Barilla at a glittering ceremony in Italy tomorrow.
And it looks like Yoshi will be in great company as the only other UK chef among the 10 being honoured is none other than Gordon Ramsay’s former protégée, Angela Hartnett MBE.
The award recognises skilled chefs living abroad who have succeeded in creating the most exceptional and authentic Italian cuisine. Needless to say, we’re not talking about spag bol here – Yoshi's signature dishes include such scrummy sounding affairs as Taglioni with Crab, Dill and Lime and Grilled Veal Chop, Spunta Potatoes & Peperonata!
We can’t think of a more deserving winner.
Congratulazioni Yoshi! Bravo!
No comments:
Post a Comment