Monday, 9 May 2011

Bubble Food Introduce Molecular Gastronomy To The Menu

Anyone for Chaud-froid Smoked Salad Niçoise in a Martini Glass?

Bubble Food is the only caterer in the UK able to offer an entire molecular range, from canapés and bowl food through to a more formal fine dining experience.

Thanks to large doses of creative thought combined with some seriously impressive ingredients and equipment think gels, foams, atomised sprays and liquid nitrogen -  molecular gastronomy is now no longer reserved for the likes of multi Michelin starred restaurants like The Fat Duck.  With offerings like Gold Porcini with Chervil Hot Jelly and Beetroot Air and Red Rose Trifle with Freeze-dried Raspberries, Bubble Food is sure to bring the 'wow factor' to any occasion...literally!

Tantalise your visual palettes below.
Chilled Carrot & Corriander Soup

Hickory Smoked Langoustine Micro Salad with Celeriac, Bramley Apple & Saffron

Pina Colada with Pineapple Rum Foam & Coconut Ravioli; Caramel Popcorn with Candy Floss & Pistachios & Fizzy Cherry Chocolate Truffle

1 comment:

  1. Please let me know where I can get the beautiful glass cloches!! I'm a specialty caterer!! Any source will be much appreciated! Thanks!